Bò bía is a Vietnamese jicama and carrot spring roll that is traditional, refreshing and a healthy Vietnamese appetizer or snack. Bo bia is a lesser known variant of the famous gỏi cuốn (Vietnamese summer roll, or fresh roll). It is a similar concept but with different fillings.
 
Bo bia is the Vietnamese name for popiah which is eaten  in China, Taiwan, Singapore, Malaysia and Thailand. It is a roll or wrap of wheat flour with a stuffing of yam, bean, jicama, carrots, omelet and lap xuong sausages (Chinese sausage).