Vietnamese Chao Tom is hands down the BEST appetizer for any summer feast! They’re deeply infused with sautéed aromatics, steamed for an unforgettable springy texture then deep fried until golden
 
Affectionately known as Chạo Tôm to Vietnamese people, sugar cane shrimp is a fragrant appetiser that originated from central Vietnam in the city of Huế.
The paste is characterised by its springy texture and mild seafood flavor which is then wrapped around a sweet sugar cane stick before being steamed and fried